| Dry Seasoning and Rubs |
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"Slap Ya Mama" Seafood Boil
Order #DR371 |
Price: $2.50 Case: $30.00 Bottle Size: 16 oz |
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Andy Roo's Cajun Blackened Seasoning
Order #DR135 Directions: Prepare meat of your choice in advance (steaks, chicken, fish, or shrimp) by liberally covering with Andy Roo's Cajun Blackened Seasoning. Rub spices into meat thoroughly. On stove at high heat, place your heavy bottomed skillet (iron skillet preferably, and use your vent!) when skillet is very hot, put in meat - watch closely as meat is seared, turn after 2 minutes. Cook on second side for 2 minutes. That's it! No Salt Ingredients: garlic, onion, paprika, Cayenne pepper, white pepper, black pepper, Oregano, other herbs and spices. From Louisiana |
Price: $3.00 Case: $36.00 Bottle Size: 4 oz |
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Ashes
Order # DR3 |
Price: $3.25 Case: $39.00 Bottle Size: 2.64 oz. |
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Ass Kickin' Popcorn Seasoning Kick Yo' Ass Hot!
Order #DR155 |
Price: $2.95 Case: $35.40 Bottle Size: 4 oz. |
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Aw Sh*t
Order #DR321 |
Price: $6.50 Case: $78.00 Bottle Size: 9 oz |
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Bacon Salt Hickory
Order #BR280 |
Price: $2.75 Case: $33.00 Bottle Size: 2 oz |
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Bacon Salt Jalapeno
Order #DR284 |
Price: $2.75 Case: $33.00 Bottle Size: 2.5 oz |
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Bacon Salt Original
Order #DR278 |
Price: $2.75 Case: $33.00 Bottle Size: 2 oz |
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Bacon Salt Peppered
Order #DR282 |
Price: $2.75 Case: $33.00 Bottle Size: 2 oz |
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Bad Byron's Butt Rub Barbeque Seasoning
Order #DR160A Endorsed by barbeque champions, professional chefs and backyard cooks all over America – Butt Rub is the only product you’ll need for outstanding steaks, chicken, pork chops, ribs and much more. Simply season meat prior to cooking. Also try Butt Rub on fish, vegetables, potatoes, eggs, popcorn and much more. After all… “A little Butt Rub makes everything better”. No Sugar, No Msg, All Natural, Kosher Ingredients: salt, black pepper, granulated onion, granulated garlic, paprika, chipotle powder. From Florida |
Price: $7.50 Case: $90.00 Bottle Size: 24 oz |
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Bad Byron's Butt Rub Barbeque Seasoning
Order #DR160 Bad Byron's Butt Rub Barbecue Seasoning - is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company's original product, is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked Jalapeño) - "A Little Butt Rub Makes Everything Better" 2005: Grand Champion - High on the Hog, Winchester TN, April 2005 Reserve Grand Champion- Gator Hammock Pig n' Pepper Jam - Jan 2005 2004: Grand Champion - Kentucky State Championship, August 2004 Grand Champion - Christmas on the River, Demopolis, AL, December 2004 Reserve Grand Champion- Blue Ridge BBQ Festival - Tryon, NC, June 2004 2003: Fiery Food Challenge - Chile Pepper Cooking Zesty Magazine - 1st Place Winner Grand Champion - Florida State Championship, January 2003 Grand Champion - Pig in the Park Barbecue Festival, July 2003 Reserve Grand Champion- 1st Annual River & Spires Barbeque, April 2003 Reserve Grand Champion- 10th Annual Blue Ridge BBQ Festival, June 2003 Reserve Grand Champion- Wild Turkey's 2nd Annual Tennessee State, June 2003 Reserve Grand Champion- Kentucky State Championship, Aug 2003 Reserve Grand Champion- Florida State Championship/Brooksville, Oct 2003 Reserve Grand Champion- Gulf Coast Lions BBQ Festival/Slidell, Nov 2003 Reserve Grand Champion- Plant City Pig Jam/Plant City, Nov 2003 2003 KCBS National Awards - 6th Overall --Team of the Year 2002: Grand Champion - Greater Gulf States BBQ Championship, March 2002 Grand Champion - Lions Gulf Coast BBQ, November 2002 Reserve Grand Champion- High on the Hog BBQ Competition, April 2002 Reserve Grand Champion- Riverfest & Alabama State Championship, Sept 2002 3rd Overall - American Royal Open Championship (370 competitors), October 2002 3rd Overall - Illinois State Championship, July 2002 3rd Overall - Amazin' Blazin' Tennessee State Championship, August 2002 1st Place Whole Hog, 1st Place Dessert 3rd Place Cooks Choice - Jack Daniel's World Invitational, October 2002 KCBS National Awards # 1 Team on Pork # 2 Team on Brisket Runner Up for Team of the Year National Barbecue News Spirit Award 2002 Cook of the Year Byron Chism Golden Chile Award - 1st Place Award Winner / Cook-Off Seasoning/Rub 2001: Grand Champion - Beach, Blues, & Barbeque, March 2001 Grand Champion - Illinois State Championship, July 2001 Grand Champion - Amazin' Blazin' Tennessee State Championship, August 2001 Grand Champion - American Royal/KC Masterpiece International Invitational, October 2001 3rd Overall - Fan Fair's National Barbeque Championship, June 2001 Butt to Butt Invitational, Shannon, IL First Runner Up 2002, 2003 2001 KCBS National Awards - # 2 Team on Pork - # 4 Team on Chicken 2000: Grand Champion - Baker/Charlton, GA, April 2000 Grand Champion - Illinois State Championship, July 2000 Reserve Grand Champion - Mississippi State Championship, May 2000 Reserve Grand Champion - Barbeqlossal World Pork Expo, June 2000 3rd Overall - Lions Gulf Coast Regional Championship, Nov 2000 2000 1st Place Southern Pride Anything But 3rd Place Sauce 5th Place Dessert - Jack Daniel's World Invitational, October 1999: 1999 - NBBQA Awards of Excellence - First Place - Dry Rub - Pepper Blend 1998: Reserve Grand Champion - Kentucky State Championship 1998 Ingredients: salt, black pepper, granulated onion, granulated garlic, paprika and Chipotle powder. From Texas |
Price: $2.75 Case: $33.00 Bottle Size: 4.5 oz. |
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Bad Byron's Jubilee Seafood Seasoning
Order #DR163 From south Texas to south Florida, southern cooking traditions meet the gulf's bounty with great exuberance. The pinnacle of this relationship can be found in Alabama, along the eastern shore of Mobile Bay. Here, a rare phenomenon known as a "Jubilee" exists when the conditions are just right. Shouts of "Jubilee" can be heard in the night, and locals gather the bay seafood that is waiting for them patiently along the shore. In the spirit of this offering we present Bad Byron's Jubilee Seafood Seasoning. The flavor of the gulf south. Bad Byron's Jubilee Seafood Seasoning was developed especially for grilling. Simply brush your fish fillets, shrimp or scallops with olive oil and season with Jubilee prior to cooking. Ingredients: Celery salt, paprika, lemon powder, Worcestershire powder, turbinado sugar, black pepper, garlic powder, onion powder, green onion, parsley and cayenne pepper. From Florida |
Price: $3.25 Case: $39.00 Bottle Size: 4 oz |
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Bear Claw Shrimp Spice Sizzlin' Saute & Grill Spice
Order #DR16 |
Price: $2.95 Case: $35.40 Bottle Size: 4 oz |
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Big Bob Gibson Bar-B-Q Seasoning and Dry Rub
Order#DR166 Big Bob Gibson Bar-B-Q Seasoning and Dry Rub. Apply liberally to any meat, poultry, or fish thirty minutes before cooking and you, too, can have Blue Ribbon results. This Seasoning and Dry Rub is also great on vegetables or anywhere you would normally use salt. This is a National Champion Award Winning BBQ! Awards 1999, 2000, 2001, 2002 Winner of the World Championship trophies at the Memphis in May Pork Shoulder Division cook-off. 10th Anniversary Fiery Food Challenge Winners: 2nd Place No Fat, No Calorie, No Cholesterol Ingredients: brown sugar, salt, spices, sugar, garlic, onion, and red bell pepper. From Alabama. |
Price: $3.50 Case: $42.00 Bottle Size: 6.35 oz |
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Blair's Amazing Smoked Jolokia Peppers
Order #DR801 |
Price: $29.99 Case: $359.88 Bottle Size: 1 oz |
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Blair's Death Rain - Nitro Beyond Hottest with Skull Key Chain
Order #DR205 Feel Alive! Blair's latest creation. All right you maniacs... This is one unreal product. For those of you who say, "I just can't find it hot enough" Well you just found it... too hot! WARNING: This product contains the hottest known ingredients on the planet Earth. Please use with extreme caution. Ingredients: corn syrup, natural pepper flavor (contains soybean oil), Habañero powder, Ancho powder & spices. From New Jersey |
Price: $5.50 Case: $66.00 Bottle Size: 1.5 oz |
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Blair's Death Rain BBQ - Hot with Skull Key Chain
Order #DR206 Blair's Death Rain BBQ - Hot - "Warning, Hot! Feel Alive!" Sweet Tennessee BBQ flavor. Make your next BBQ one the neighbors will talk about for years to come. Comes with the signature skull key chain attached to the top of the bottle. This is great especially on pork. Ingredients: Red Savina Habañero peppers, sugar, paprika, garlic, onion, natural smoke flavor. From New Jersey |
Price: $4.00 Case: $48.00 Bottle Size: 1.5 oz |
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Blair's Death Rain Cajun - Medium with Skull Key Chain
Order #DR204 Blair's Death Rain Cajun Spice - "Feel Alive! Warning! Medium Heat." Bring the taste of New Orleans home! Great for Cajun wings! This spice comes with the signature skull key chain attached to the top jar. Bring out the cajun in whatever you eat. Ingredients: Cayenne chili, garlic, onion, paprika, salt, celery seed, rosemary, oregano, tumeric, and sage. From New Jersey. |
Price: $4.00 Case: $48.00 Bottle Size: 1.5 oz |
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Blair's Death Rain Chipotle - Hot with Skull Key Chain
Order #DR202 Blair's Death Rain Chipotle Spice - "Warning Hot! Feel Alive!" The great taste of smoky Jalapeños, you can't get any better than this! Like the rest of Blair's products, this one too comes with the signature skull key chain attached to the top of the jar. This is great on anything and everything. Ingredients: ground Chipotle chili, Cayenne chili, garlic, onion, paprika, Red Savina Habañero. From New Jersey |
Price: $4.00 Case: $48.00 Bottle Size: 1.5 oz |
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Blair's Death Rain Habanero - XXX Hot with Skull Key Chain
Order #DR200 Blair's Death Rain Habañero Spice - "Warning Hot! Feel Alive! This is the HOTTEST dry spice on Planet Earth!" "Original King of the Chili!" The Habañero, king of spice. Check it out! This spice also comes with the signature skull key chain attatched to the top of the jar. This will burn you up. Ingredients: Red Savina Habañero peppers, Cayenne peppers, garlic, onion, paprika, salt, celery seed, rosemary, and oregano. From New Jersey. |
Price: $4.00 Case: $48.00 Bottle Size: 1.5 oz |